Fat composition of organic and conventional retail milk in northeast England-Reference-Cited by-同舟云学术

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Fat composition of organic and conventional retail milk in northeast England

Published:2011-01 Issue:1 Volume:94 Page:24-36
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Butler G.,Stergiadis S.,Seal C.,Eyre M.,Leifert C.

Funder

QUALITYLOWINPUTFOOD

Yorkshire Agricultural Society

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference57 articles.

1. Invited review: Production and digestion of supplemented dairy cows on pasture;Bargo;J. Dairy Sci.,2003

2. Fat-soluble vitamin contents and fatty acid composition in organic and conventional Italian dairy products;Bergamo;Food Chem.,2003

3. Biological effects of conjugated linoleic acids in health and disease;Bhattacharya;J. Nutr. Biochem.,2006

4. Conjugated linoleic acid isomer concentrations in milk from high- and low-input management dairy systems;Butler;J. Sci. Food Agric.,2009

5. Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation;Butler;J. Sci. Food Agric.,2008

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2. Production, Composition and Nutritional Properties of Organic Milk: A Critical Review;Foods;2024-02-11

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