Milk Biologically Active Components as Nutraceuticals: Review
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408690490911756
Reference131 articles.
1. Characterization of tryptic casein phosphopeptides prepared under industrially relevant conditions
2. Characterization of casein phosphopeptides prepared using alcalase: Determination of enzyme specificity
3. Bioactive Properties of Milk Proteins with Particular Focus on Anticariogenesis
4. Opioid peptides derived from in-vitro proteolysis of bovine whey proteins
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