Author:
Antila P.,Paakkari I.,Järvinen A.,Mattila M.J.,Laukkanen M.,Pihlanto-Leppälä A.,Mäntsälä P.,Hellman J.
Subject
Applied Microbiology and Biotechnology,Food Science
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5. Modifizierte OPA-Methode zur Charakterisierung von Proteolyse-Produkten;Frister;Milchwissenschaft,1986
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