Bioactive Properties of Milk Proteins with Particular Focus on Anticariogenesis
Author:
Affiliation:
1. Food Technical Development Center, Cargill, Inc., Wayzata, MN 55391
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/134/4/989S/24007069/z4w0040400s989.pdf
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3. Caries incidence in young type I diabetes mellitus patients in relation to metabolic control and caries-associated risk factors;Twetman;Caries Res.,2002
4. Nutrition, inflammation, and periodontal disease;Ritchie;Nutrition,2003
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