Characterization of casein phosphopeptides prepared using alcalase: Determination of enzyme specificity

Author:

Adamson Nicholas J.,Reynolds Eric C.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference26 articles.

1. Chemistry of milk protein;Swaisgood,1982

2. Calcium phosphate sequestering phosphopeptide from casein;Reeves;Science,1958

3. The prevention of sub-surface demineralization of bovine enamel and change in plaque composition by casein in an intra-oral model;Reynolds;J. Dent. Res.,1987

4. Anticariogenic phosphopeptides, U.S. patent 5,015,628; and University of Melbourne and Victorian Dairy Industry Authority (assignees);Reynolds,1991

5. Chemical characterization of a caseinophosphopeptide isolated from in vivo digests of a casein diet;Meisel;Biol. Chem. Hoppe-Seyler,1988

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