5-Hydroxymethylfurfural Exerts Negative Effects on Gastric Mucosal Epithelial Cells by Inducing Oxidative Stress, Apoptosis, and Tight Junction Disruption-Reference-Cited by-同舟云学术

5-Hydroxymethylfurfural Exerts Negative Effects on Gastric Mucosal Epithelial Cells by Inducing Oxidative Stress, Apoptosis, and Tight Junction Disruption

Published:2022-03-21 Issue:12 Volume:70 Page:3852-3861
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Qiu Yanting¹,Lin Xiaorong¹^ORCID,Chen Zhongzheng¹,Li Bin¹^ORCID,Zhang Yuanyuan¹^ORCID

Affiliation:

1. College of Food Science, South China Agricultural University, Guangzhou 510642, China

Funder

China Agricultural Research System

Guangzhou Science and Technology Program key projects

Department of Education of Guangdong Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c00269

Reference61 articles.

1. Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies

2. The Toxicological Aspects of the Heat-Borne Toxicant 5-Hydroxymethylfurfural in Animals: A Review

3. Thermal processing food-related toxicants: a review

4. Development of the Maillard reaction in foods cooked by different techniques. Intake of Maillard-derived compounds

5. A review of the interactions between acrylamide, microorganisms and food components

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