Thermal processing food-related toxicants: a review
Author:
Affiliation:
1. Institute of Fermentation Technology and Microbiology, Lodz University of Technology, Lodz, Poland
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1500440
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