Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies-Reference-Cited by-同舟云学术

Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies

Published:2011-05 Issue:4 Volume:44 Page:793-810
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Capuano Edoardo,Fogliano Vincenzo

Publisher

Elsevier BV

Subject

Food Science

Reference215 articles.

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4. Derivative spectrophotometric determination of 5(hydroxymethyl)-2-furaldehyde HMF and furfural in Locust an extract;Akkan;Nahrung/Food,2001

5. The Maillard reaction;Ames,1992

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