Harnessing the health perks of underrated spices in bakery products- A review-Reference-Cited by-同舟云学术

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Harnessing the health perks of underrated spices in bakery products- A review

Published:2024-12 Issue: Volume:5 Page:100790
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Sipra Hassan Mehmood,Ali Asad,Syed Qamar Abbas,Irfan Muhammad,Hassan Syed Ali^ORCID

Publisher

Elsevier BV

Reference92 articles.

1. Evaluation the efficacy of clove, sage and kiwifruit peels extracts as natural preservatives for fish fingers;Abdel-Wahab;Annals of Agricultural Sciences,2020

2. Unlocking the full potential of clove (syzygium aromaticum) spice: an overview of extraction techniques, bioactivity, and future opportunities in the food and beverage industry;Abdul Aziz;Processes,2023

3. In vitro antiviral activity of clove and ginger aqueous extracts against feline calicivirus, a surrogate for human norovirus;Aboubakr;Journal of Food Protection,2016

4. Cinnamon: A natural feed additive for poultry health and production—A review;Ali;Animals,2021

5. Chemical composition and fatty acid content of some spices and herbs under Saudi Arabia conditions;Al-Jasass;The Scientific World Journal,2012

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