A review of the interactions between acrylamide, microorganisms and food components
Author:
Affiliation:
1. Faculty of Food Technology
2. University of Agriculture in Krakow
3. 30-149 Krakow
4. Poland
Abstract
Acrylamide (AA) and its metabolites have been recognized as potential carcinogens, but also they can cause other negative symptoms in human or animal organisms and therefore this class of chemical compounds has attracted a lot of attention.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO01294E
Reference149 articles.
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3. Acrylamide and cancer risk—expert risk assessments and the public debate
4. The carcinogenicity of acrylamide
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