Furfural analysis of aqueous and oily foodstuffs using a single modified paper for combined headspace extraction, derivatization and paper spray mass spectrometry
Author:
Funder
Dutch Research Council
National Natural Science Foundation of China
Education Department of Hunan Province
Publisher
Elsevier BV
Reference39 articles.
1. Vortex-assisted liquid–liquid microextraction coupled with high performance liquid chromatography for the determination of furfurals and patulin in fruit juices;Abu-Bakar;Talanta,2014
2. Direct wine profiling by mass spectrometry (MS): A comparison of different ambient MS approaches;Bartella;Microchemical Journal,2022
3. Authentication of organically grown vegetables by the application of ambient mass spectrometry and inductively coupled plasma (ICP) mass spectrometry; The leek case study;Birse;Food Chemistry,2022
4. A direct mass spectrometry method for cannabinoid quantitation in urine and oral fluid utilizing reactive paper spray ionization;Borden;Analyst,2022
5. One-pot derivatization/extraction coupled with liquid chromatography-tandem mass spectrometry for furfurals determination;Chen;Food Chemistry,2023
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