Direct wine profiling by mass spectrometry (MS): A comparison of different ambient MS approaches-Reference-Cited by-同舟云学术

Direct wine profiling by mass spectrometry (MS): A comparison of different ambient MS approaches

Published:2022-08 Issue: Volume:179 Page:107479
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Bartella Lucia,Bouza Marcos,Rocío-Bautista Priscilla,Di Donna Leonardo,García-Reyes Juan F.,Molina-Díaz Antonio

Funder

European Commission

Ministero dell’Istruzione, dell’Università e della Ricerca

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference28 articles.

1. Evolution of phenolic compounds during wine fermentation and post-fermentation: influence of grape temperature;Munoz;J. Food Compos. Anal.,1999

2. Study of the polyphenol content of red and white grape varieties by liquid chromatography-mass spectrometry and its relationship to antioxidant power;Borbalan;J. Chromatogr. A.,2003

3. The impact of moderate wine consumption on health;Artero;Maturitas,2015

4. Relationships between wine phenolic composition and wine sensory properties for Cabernet Sauvignon (Vitis vinifera L.);Holt;Aust. J. Grape and Wine Res,2008

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Furfural analysis of aqueous and oily foodstuffs using a single modified paper for combined headspace extraction, derivatization and paper spray mass spectrometry;Food Chemistry;2024-12

2. Pharmacokinetics of a new drug based on polysaccharide from acorus calamus in an experiment on laboratory animals;Drug development & registration;2024-09-13

3. Determination and identification of polyphenols in wine samples using mass spectrometry techniques;Journal of Chromatography Open;2024-09

4. Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy;ACS Food Science & Technology;2024-07-22

5. Authentication of the botanical origin of monofloral honey by dielectric barrier discharge ionization high resolution mass spectrometry (DBDI-HRMS). Breaching the 6 s barrier of analysis time;Food Control;2024-06