Improvement of BsAPA Aspartic Protease Thermostability via Autocatalysis-Resistant Mutation-Reference-Cited by-同舟云学术

Improvement of BsAPA Aspartic Protease Thermostability via Autocatalysis-Resistant Mutation

Published:2019-08-29 Issue:37 Volume:67 Page:10505-10512
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Guo Yujie¹,Tu Tao¹,Zheng Jie¹,Bai Yingguo¹,Huang Huoqing¹,Su Xiaoyun¹^ORCID,Wang Yuan¹,Wang Yaru¹,Yao Bin¹^ORCID,Luo Huiying¹^ORCID

Affiliation:

1. Key Laboratory for Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, No. 18 12 Zhongguancun South Street, Beijing 100081, P. R. China

Funder

China Agricultural Research System

Ministry of Science and Technology of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b03959

Reference50 articles.

1. Characterisation of acid protease expressed from Aspergillus oryzae MTCC 5341

2. A biotechnology perspective of fungal proteases

3. Heterologous expression and characterisation of theAspergillusaspartic protease involved in the hydrolysis and decolorisation of red-pigmented proteins

4. Aspartic proteinases from Mucor spp. in cheese manufacturing

5. Progress in the field of aspartic proteinases in cheese manufacturing: structures, functions, catalytic mechanism, inhibition, and engineering

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