Purification and characteristics of a novel milk-clotting metalloprotease from Bacillus velezensis DB219
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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1. Identification and characterization of the antifungal proteins from Bacillus velezensis KL-2 to target plant pathogenic fungi;Food Bioscience;2024-06
2. Isolation and identification of milk-clotting proteases from Prinsepia utilis Royle and its application in cheese processing;Food Research International;2024-05
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