Aspartic proteinases from Mucor spp. in cheese manufacturing-Reference-Cited by-同舟云学术

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Aspartic proteinases from Mucor spp. in cheese manufacturing

Published:2010-12-03 Issue:4 Volume:89 Page:949-960
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Yegin Sirma,Fernandez-Lahore Marcelo,Jose Gama Salgado Antonio,Guvenc Ulgar,Goksungur Yekta,Tari Canan

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-010-3020-6.pdf

Reference58 articles.

1. Abbas CA, Bao WL (2009) Increased fiber hydrolysis by protease addition. US Patent 0098638 A1

2. Aguilar CF, Cronin NB, Badasso M, Dreyer T, Newman MP, Cooper JB, Hoover DJ, Wood SP, Johnson MS, Blundell T (1997) The three-dimensional structure at 2.4 Å resolution of glycosylated proteinase A from the lysosome-like vacuole of Saccharomyces cerevisiae. J Mol Biol 267:899–915

3. Alves MH, de Campos-Takaki GM, Okada K, Ferreira Pessoa IH, Milanez AI (2005) Detection of extracellular protease in Mucor species. Rev Iberoam Micol 22:114–117

4. Andrade VS, Sarubbo LA, Fukushima K, Miyaji M, Nishimura K, de Campos-Takaki GM (2002) Production of extracellular proteases by Mucor circinelloides using d-glucose as carbon source. Braz J Microbiol 33:106–110

5. Andreeva NS, Rumsh LD (2001) Analysis of crystal structures of aspartic proteinases: on the role of amino acid residues adjacent to the catalytic site of pepsin-like enzymes. Protein Sci 10:2439–2450

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