Microbial Degradation of Zearalenone by a Novel Microbial Consortium, NZDC-6, and Its Application on Contaminated Corncob by Semisolid Fermentation-Reference-Cited by-同舟云学术

Microbial Degradation of Zearalenone by a Novel Microbial Consortium, NZDC-6, and Its Application on Contaminated Corncob by Semisolid Fermentation

Published:2020-01-21 Issue:6 Volume:68 Page:1634-1644
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Yi¹,Zhao Chunxia¹,Zhang Dongdong²,Zhao Mingming¹,Peng Maomin¹,Guo Peng¹^ORCID,Cui Zongjun³

Affiliation:

1. Institute of Agricultural Products Processing and Nuclear Agriculture Technology Research, Hubei Academy of Agricultural Sciences, Wuhan 430064, China

2. Institute of Marine Biology, Ocean College, Zhejiang University, Zhoushan, Zhejiang 316021, China

3. College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China

Funder

Natural Science Foundation of Hubei Province

Special Funds for Local Science and Technology Development Guided by Central government of China

Major Technological Innovation Project of Hubei Province, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b05343

Reference48 articles.

1. Mycotoxin contamination in corn smut (Ustilago maydis) galls in the field and in the commercial food products

2. Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China

3. Mycotoxins and their effects on human and animal health

4. Zearalenone Promotes Cell Proliferation or Causes Cell Death?

5. A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes

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