Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China-Reference-Cited by-同舟云学术

Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China

Published:2018-03-07 Issue:3 Volume:10 Page:113
ISSN:2072-6651
Container-title:Toxins
language:en
Short-container-title:Toxins

Author:

Ma Rui,Zhang Lei,Liu Meng,Su Yong-Teng,Xie Wen-Mei,Zhang Ni-Ya,Dai Jie-Fan,Wang Yun,Rajput Shahid,Qi De-Sheng,Karrow Niel,Sun Lv-Hui

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Toxicology

Link

http://www.mdpi.com/2072-6651/10/3/113/pdf

Reference40 articles.

1. Mycotoxins, general view, chemistry and structure

2. Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation

3. Ecological conditions affecting mycotoxin production in cereals: a review

4. Hepatotoxic effects of mycotoxin combinations in mice

5. IARC Monographs on the Evaluation of Carcinogenic Risk of Chemicals to Humans—Overall Evaluation of Carcinogenicity: An Updating of IARC Monographs,1987

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