Mycotoxins and their effects on human and animal health-Reference-Cited by-同舟云学术

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Mycotoxins and their effects on human and animal health

Published:2014-02 Issue:1 Volume:36 Page:159-165
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Edite Bezerra da Rocha Maria,Freire Francisco da Chagas Oliveira,Erlan Feitosa Maia Fábio,Izabel Florindo Guedes Maria,Rondina Davide

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference112 articles.

1. Ochratoxin A production by strains of Aspergillus niger var. niger;Abarca;Applied Environmental Microbiology,1994

2. Immunochemical method for citrinin;Abramson,2000

3. Natural occurrence of the C series of fumonisins in moldy corn;Ah-Seo;Applied and Environmental Microbiology,1999

4. Compositional changes in surface mycoflora during ripening of naturally fermented sausages;Anderson;Journal of Food Protection,1995

5. Ochratoxin production by the Aspergillus ochraceus group and Aspergillus alliaceus;Bayman;Applied Environmental Microbiology,2002

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