Ochratoxin A production by strains of Aspergillus niger var. niger-Reference-Cited by-同舟云学术

Ochratoxin A production by strains of Aspergillus niger var. niger

Published:1994-07 Issue:7 Volume:60 Page:2650-2652
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Abarca M L¹,Bragulat M R¹,Castellá G¹,Cabañes F J¹

Affiliation:

1. Departamento de Patología y Producción Animales (Microbiología), Facultad de Veterinaria, Universidad Autónoma de Barcelona, Bellaterra, Spain.

Abstract

In a survey of the occurrence of ochratoxin A (OA)-positive strains isolated from feedstuffs, two of the 19 isolates of Aspergillus niger var. niger that were studied produced OA in 2% yeast extract-15% sucrose broth and in corn cultures. This is the first report of production of OA by this species.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.60.7.2650-2652.1994

Reference21 articles.

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5. Ochratoxin A formation by isolated strains of the conidial stage ofAspergillus glaucus Link ex Grey [= Eurotium herbariorum (Wiggers) Link ex Gray] from cereal grains;Chelkowski J.;Nahrung,1987

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