Ochratoxin A production by strains of Aspergillus niger var. niger

Author:

Abarca M L1,Bragulat M R1,Castellá G1,Cabañes F J1

Affiliation:

1. Departamento de Patología y Producción Animales (Microbiología), Facultad de Veterinaria, Universidad Autónoma de Barcelona, Bellaterra, Spain.

Abstract

In a survey of the occurrence of ochratoxin A (OA)-positive strains isolated from feedstuffs, two of the 19 isolates of Aspergillus niger var. niger that were studied produced OA in 2% yeast extract-15% sucrose broth and in corn cultures. This is the first report of production of OA by this species.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference21 articles.

1. Ochratoxin A in der Nahrungsmittelkette;Bauer J.;J. Vet. Med. B,1987

2. Betina V. (ed.). 1984. Mycotoxins: production isolation separation and purification. Elsevier Science Publishers Amsterdam.

3. Beuchat L. R. (ed.). 1987. Food and beverage mycology 2nd ed. Van Nostrand Reinhold New York.

4. Chelkowski J. (ed.). 1991. Cereal grain. Mycotoxins fungi and quality in drying and storage. Elsevier Science Publishers Amsterdam.

5. Ochratoxin A formation by isolated strains of the conidial stage ofAspergillus glaucus Link ex Grey [= Eurotium herbariorum (Wiggers) Link ex Gray] from cereal grains;Chelkowski J.;Nahrung,1987

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