Natural Occurrence of the C Series of Fumonisins in Moldy Corn

Author:

Seo Jeong-Ah1,Lee Yin-Won1

Affiliation:

1. Division of Applied Biology and Chemistry and Research Center for New Biomaterials in Agriculture, Seoul National University, Suwon 441-744, Korea

Abstract

ABSTRACT We analyzed 44 moldy corn samples for the B and C series of fumonisins by high-performance liquid chromatography. Of the 44 samples, 32 (73%) were contaminated with both the B and C series of fumonisins and 6 were contaminated with only the B series of fumonisins. The incidence of fumonisin C 1 in moldy corn was 71%; the incidence was 11% for fumonisin C 3 and 43% for fumonisin C 4 . Their mean levels ranged from 500 to 1,900 ng/g. This is the first report on the natural occurrence of the C series of fumonisins and fumonisin B 4 in moldy corn.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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