A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes-Reference-Cited by-同舟云学术

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A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes

Published:2014-07-02 Issue:2 Volume:56 Page:249-265
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Abrunhosa Luís,Morales Héctor,Soares Célia,Calado Thalita,Vila-Chã Ana Sofia,Pereira Martinha,Venâncio Armando

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408398.2012.720619

Reference112 articles.

1. Ochratoxin a and human chronic nephropathy in Tunisia: is the situation endemic?

2. Incidence of Fumonisin B2 Production by Aspergillus niger in Portuguese Wine Regions

3. Co-occurrence of mycotoxins in swine feed produced in Portugal

4. Mycobiota and Ochratoxin A in laboratory mice feed: preliminary study

5. Mycobiota and Aflatoxin B1 in Feed for Farmed Sea Bass (Dicentrarchus labrax)

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