Mycobiota and Ochratoxin A in laboratory mice feed: preliminary study

Author:

Almeida Inês,Martins H. Marina,Marques Marta F.,Magalhães Salomé,Bernardo Fernando

Publisher

Springer Science and Business Media LLC

Subject

General Veterinary,General Medicine

Reference21 articles.

1. Badea, M.; Taus, N.; Potrovita, M. and Moarcas, M., 2009, Toxicological studies of mycotoxins Using enzymatic and histochemical methods, Water Air Soil Pollut: Focus, 9:261–269.

2. Bayman, P and Baker, J.L., 2006, Ochratoxins: A Global prespective, Mycophatology, 162,215–223.

3. Campbell, B.C., Molyneux, R.J. and Schatzki, T.F., 2003, Current research on reducing pré- and post-harvest aflatoxin contamination of U:S: tree nuts., J.Toxicol Toxin Rev, 22, 225–266.

4. Costa, J.M., Almeida, I., Martins, H.M., Magalhães, S., Guerra, M. and Bernardo, F., 2009, Controlo de ocratoxina A em alimentos compostos para monogástricos, Procceding book of 9º Encontro Química dos Alimentos, Angra do Heroísmo Açores Portugal, 149.

5. Directive 2002/26/EC of the European Parliament and of the Counci of 13 March 2001, Laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs, Official Journal of the European Communities, p 75/43.

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