Identification and Cross-reactivity Analysis of Sarcoplasmic-Calcium-Binding Protein: A Novel Allergen in Crassostrea angulata-Reference-Cited by-同舟云学术

Identification and Cross-reactivity Analysis of Sarcoplasmic-Calcium-Binding Protein: A Novel Allergen in Crassostrea angulata

Published:2020-04-16 Issue:18 Volume:68 Page:5221-5231
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Han Tian-Jiao¹,Liu Meng¹,Huan Fei¹,Li Meng-Si¹,Xia Fei¹,Chen Yi-Yu¹,Chen Gui-Xia²,Cao Min-Jie¹,Liu Guang-Ming¹^ORCID

Affiliation:

1. College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China

2. Women and Children’s Hospital Affiliated to Xiamen University, Xiamen, Fujian 361003, China

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Marine Scientific Research Special Foundation for Public Sector Program

Science and technology program of Fujian province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c01543

Reference42 articles.

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5. China Fisheries Yearbook; China Agricultural Press: 2018, pp 22–24.

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