Immunoglobulin E Epitope Mapping and Structure–Allergenicity Relationship Analysis of Crab Allergen Scy p 9-Reference-Cited by-同舟云学术

Immunoglobulin E Epitope Mapping and Structure–Allergenicity Relationship Analysis of Crab Allergen Scy p 9

Published:2023-11-06 Issue: Volume: Page:
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

He Xin-Rong¹,Yang Yang¹²,Chen Ye-Xin¹,Kang Shuai¹,Li Fa-Jie¹,Li Dong-Xiao¹,Liu Qing-Mei¹,Chen Gui-Xia³,Chen Xiao-Mei¹^ORCID,Liu Guang-Ming¹^ORCID

Affiliation:

1. College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China

2. College of Environment and Public Health, Xiamen Huaxia University, 288 Tianma Road, Xiamen, Fujian 361024, China

3. Women and Children’s Hospital Affiliated to Xiamen University, Xiamen, Fujian 361000, China

Funder

National Key Research and Development Program of China

Natural Science Foundation of Fujian Province

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c04970

Reference52 articles.

1. Rates of anaphylaxis for the most common food allergies

2. Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy mice

3. The importance of the 2S albumins for allergenicity and cross-reactivity of peanuts, tree nuts, and sesame seeds

4. EGG ALLERGY IN US CHILDREN

5. Low resolution rates of seafood allergy

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