Mutation of Disulfide Bond Sites Reduces the Immunoreactivity of Cra a 4 by Changing the Structural Characteristics-Reference-Cited by-同舟云学术

Mutation of Disulfide Bond Sites Reduces the Immunoreactivity of Cra a 4 by Changing the Structural Characteristics

Published:2024-04-10 Issue: Volume: Page:
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gao Shuai¹,Huan Fei¹,Wu Ming-Xuan¹,Ni Ling-Na¹,Gu Yi¹,Liu Ya-Xin¹,Han Tian-Jiao¹,Liu Meng¹,Lai Dong²,Liu Guang-Ming¹^ORCID

Affiliation:

1. College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen 361021, Fujian, China

2. The Second Affiliated Hospital of Xiamen Medical College, Xiamen 361021, Fujian, China

Funder

National Key Research and Development Program of China

Natural Science Foundation of Fujian Province

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c01120

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5. Identification and characterization of Crassostrea angulata arginine kinase, a novel allergen that causes cross-reactivity among shellfish