Identification and characterization of Crassostrea angulata arginine kinase, a novel allergen that causes cross-reactivity among shellfish-Reference-Cited by-同舟云学术

Identification and characterization of Crassostrea angulata arginine kinase, a novel allergen that causes cross-reactivity among shellfish

Published:2021 Issue:20 Volume:12 Page:9866-9879
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Huan Fei¹,Han Tian-Jiao¹,Liu Meng¹,Li Meng-Si¹,Yang Yang¹,Liu Qing-Mei¹,Lai Dong²,Cao Min-Jie¹,Liu Guang-Ming¹^ORCID

Affiliation:

1. College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China

2. The Second Affiliated Hospital of Xiamen Medical College, Xiamen, Fujian 361021, China

Abstract

AK was identified as a novel allergen in C. angulata, and rAK maintaining IgG/IgE-binding activity and structural integrity was obtained. Notably, the cross-reactivity of shellfish AK may be related to conserved epitopes.

Funder

National Natural Science Foundation of China

Xiamen Municipal Bureau of Science and Technology

National Key Research and Development Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO02042K

Reference47 articles.

1. Can food allergy be cured? What are the future prospects?