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Clinical Management of Seafood Allergy

Published:2020-01 Issue:1 Volume:8 Page:37-44
ISSN:2213-2198
Container-title:The Journal of Allergy and Clinical Immunology: In Practice
language:en
Short-container-title:The Journal of Allergy and Clinical Immunology: In Practice

Author:

Davis Carla M.,Gupta Ruchi S.,Aktas Ozge N.,Diaz Veronica,Kamath Sandip D.,Lopata Andreas L.

Funder

Regeneron Pharmaceuticals

Allakos

DBV Technologies, Inc

Aimmune Therapeutics, Inc

Food Allergy Research and Education

National Institute of Health

Rho,Inc

Stanford Sean N. Parker Center for Allergy Research

Aimmune Therapeutics

United Health Group

Thermo Fisher Scientific

Genentech

National Confectioners Association

National Institutes of Health

National Institute of Allergy and Infectious Diseases

FARE

Rho, Inc

Publisher

Elsevier BV

Subject

Immunology and Allergy

Reference91 articles.

1. Seafood allergy: a comprehensive review of fish and shellfish allergens;Ruethers;Mol Immunol,2018

2. Prevalence and severity of food allergies among US adults;Gupta;JAMA Netw Open,2019

3. Food protein-induced enterocolitis syndrome;Nowak-Węgrzyn;J Investig Allergol Clin Immunol,2017

4. Not every seafood “allergy” is allergy!;Bahna;Ann Allergy Asthma Immunol,2016

5. Prevalence of food allergies and intolerances documented in electronic health records;Acker;J Allergy Clin Immunol,2017

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