Update on the Diagnosis and Treatment of Shellfish Allergy

Author:

Ayuso Rosalía

Publisher

Springer Science and Business Media LLC

Subject

Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology

Reference50 articles.

1. Sicherer SH, Munoz-Furlong A, Sampson HA. Prevalence of seafood allergy in the united states determined by a random telephone survey. J Allergy Clin Immunol. 2004;114(1):159–65.

2. Castillo R, Delgado J, Quiralte J, et al. Food hypersensitivity among adult patients: epidemiological and clinical aspects. Allergol Immunopathol Madr. 1996;24(3):93–7.

3. Ben-Shoshan M, Harrington DW, Soller L, et al. A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in canada. J Allergy Clin Immunol. 2010;125(6):1327–35.

4. Shek LP, Soderstrom L, Ahlstedt S, et al. Determination of food specific IgE levels over time can predict the development of tolerance in cow’s milk and hen’s egg allergy. J Allergy Clin Immunol. 2004;114(2):387–91.

5. Liu AH, Jaramillo R, Sicherer SH, et al. National prevalence and risk factors for food allergy and relationship to asthma: results from the National Health and Nutrition Examination Survey 2005–2006. J Allergy Clin Immunol. 2010;126(4):798–806.

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