Insight into the mechanism of allergenicity decreasing in recombinant sarcoplasmic calcium-binding protein from shrimp (Litopenaeus vannamei) with thermal processing via spectroscopy and molecular dynamics simulation techniques-Reference-Cited by-同舟云学术

Insight into the mechanism of allergenicity decreasing in recombinant sarcoplasmic calcium-binding protein from shrimp (Litopenaeus vannamei) with thermal processing via spectroscopy and molecular dynamics simulation techniques

Published:2022-07 Issue: Volume:157 Page:111427
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Zhao Jinlong,Zhu Wenye,Zeng Jianhua,Liu Yuhai,Li Hong,Wang Hao,Zhang Ziye,Lin Hong,Li Zhenxing

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

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4. Greater epitope recognition of shrimp allergens by children than by adults suggests that shrimp sensitization decreases with age;Ayuso;The Journal of Allergy and Clinical Immunology,2010

5. Purification and characterisation of sarcoplasmic calcium-binding protein, a novel allergen of red swamp crayfish (Procambarus clarkii);Chen;Food Chemistry,2013

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