Physicochemical characterization and identification of major linear epitopes of sarcoplasmic calcium‐binding protein ( SCP ) allergen from Pacific oyster ( Crassostrea gigas )-Reference-Cited by-同舟云学术

Physicochemical characterization and identification of major linear epitopes of sarcoplasmic calcium‐binding protein ( SCP ) allergen from Pacific oyster ( Crassostrea gigas )

Published:2021-12-24 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Cheng Qingli¹^ORCID,Feng Xiaowen¹^ORCID,Zhao Xiaohan¹^ORCID,Gu Ruizeng¹,Lu Jun¹,Liu Wenying¹,Li Guoming¹

Affiliation:

1. Beijing Engineering Research Center of Protein & Functional Peptides China National Research Institute of Food and Fermentation Industries Beijing PR China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11699

Reference36 articles.

1. Update on the Diagnosis and Treatment of Shellfish Allergy

2. Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

3. Identification of Continuous, Allergenic Regions of the Major Shrimp Allergen Pen a 1 (Tropomyosin)

4. Purification, physicochemical and immunological characterization of arginine kinase, an allergen of crayfish (Procambarus clarkii)

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