Method Development for the Determination of Free and Esterified Sterols in Button Mushrooms (Agaricus bisporus)
Author:
Affiliation:
1. Institute of Food Chemistry (170b), University of Hohenheim, Garbenstraße 28, D-70599 Stuttgart, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b00383
Reference43 articles.
1. Sterol and vitamin D2 concentrations in cultivated and wild grown mushrooms: Effects of UV irradiation
2. Plant sterols: biosynthesis, biological function and their importance to human nutrition
3. Sterol and vitamin D2 contents in some wild and cultivated mushrooms
4. Vitamin D and Sterol Composition of 10 Types of Mushrooms from Retail Suppliers in the United States
5. Ergosterol Profiles, Fatty Acid Composition, and Antioxidant Activities of Button Mushrooms as Affected by Tissue Part and Developmental Stage
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