Sterol and vitamin D2 concentrations in cultivated and wild grown mushrooms: Effects of UV irradiation
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference20 articles.
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2. Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin D2 by UV irradiation;Jasinghe;Food Chemistry,2005
3. Ultraviolet irradiation: The generator of vitamin D2 in edible mushrooms;Jasinghe;Food Chemistry,2006
4. Essentials of human nutrition;Mann,2002
5. Contents of vitamins, minerals elements, and some phenolic compounds in cultivated mushrooms;Mattila;Journal of Agricultural and Food Chemistry,2001
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