Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated Mushrooms-Reference-Cited by-同舟云学术

Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated Mushrooms

Published:2001-04-26 Issue:5 Volume:49 Page:2343-2348
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mattila Pirjo¹,Könkö Karoliina¹,Eurola Merja¹,Pihlava Juha-Matti¹,Astola Jouni¹,Vahteristo Liisa¹,Hietaniemi Veli¹,Kumpulainen Jorma¹,Valtonen Meli¹,Piironen Vieno¹

Affiliation:

1. Agricultural Research Centre of Finland, Food Research, Building L, 31600 Jokioinen, Finland, Department of Applied Chemistry and Microbiology, University of Helsinki, P.O. Box 27, Building D, 00014 University of Helsinki, Finland, and Pyhäjärvi Institute, FIN-27500 Kauttua, Finland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf001525d

Reference52 articles.

1. Miles, P. G.; Chang, S.T.Mushroom Biology: Concise Basics and Current Developments; World Scientific: Singapore, 1997.

Cited by 505 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel visual detection technique of isothermal Ligation-dependent probe combined with hybridization chain reaction and hydrogel for the wild edible mushroom component;Applied Food Research;2024-12

2. Effects of a biotechnologically produced Pleurotus sapidus mycelium on gut microbiome, liver transcriptome and plasma metabolome of broilers;Poultry Science;2024-09

3. Pleurotus spp: an ultimate solution to the emerging calamities of the world;New Zealand Journal of Botany;2024-08-29

4. Wild Mushrooms as a Source of Bioactive Compounds and Their Antioxidant Properties—Preliminary Studies;Foods;2024-08-20

5. Advanced Fungal Biotechnologies in Accomplishing Sustainable Development Goals (SDGs): What Do We Know and What Comes Next?;Journal of Fungi;2024-07-22