Effects of a biotechnologically produced Pleurotus sapidus mycelium on gut microbiome, liver transcriptome and plasma metabolome of broilers-Reference-Cited by-同舟云学术

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Effects of a biotechnologically produced Pleurotus sapidus mycelium on gut microbiome, liver transcriptome and plasma metabolome of broilers

Published:2024-09 Issue:9 Volume:103 Page:103975
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Schäfer Lea,Grundmann Sarah M.^ORCID,Rühl Martin,Zorn Holger^ORCID,Seel Waldemar,Simon Marie-Christine^ORCID,Schuchardt Sven^ORCID,Most Erika,Ringseis Robert^ORCID,Eder Klaus

Funder

H Wilhelm Schaumann Foundation

Publisher

Elsevier BV

Reference48 articles.

1. Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source;Ahlborn;Int. J. Recycl. Org. Waste Agricult.,2019

2. The effect of gum arabic supplementation on growth performance, blood indicators, immune response, cecal microbiota, and the duodenal morphology of broiler chickens;Al-Baadani;Animals (Basel),2022

3. Effect of replacing soybean meal with Hermetia illucens meal on cecal microbiota, liver transcriptome and plasma metabolome of broilers;Beller;Poult. Sci.,2024

4. Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2;Bolyen;Nat. Biotechnol.,2019

5. Analytik von TiO2 im Darminhalt und Kot nach Kjeldahlaufschluss;Brandt;Arch. Anim. Nutr.,1987

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