1. Antioxidant activity via DPPH, gram-positive and gram-negative antimicrobial potential in edible mushrooms;Ahmad;Toxicology and Industrial Health,2014
2. A review on antimicrobial activity of mushroom (basidiomycetes) extracts and isolated compounds;Alves;Planta Medica,2012
3. Bioconversion of lavender oil extraction wastes through cultivation of Pleurotus eryngii var. ferulae: Its effects on yield, nutritional content and antioxidant capacity of the mushroom;Atila;Biocatalysis and Agricultural Biotechnology,2024
4. A novel method for the extraction and characterization of metabolites from Basidiomycota: Pleurotus ostreatus (Jacq.) P. Kumm., 1871 as a case study;Benvenuti;Separation Science,2023
5. Marvelous medicinal mushrooms;Beulah;International Journal of Pharmacy and Biological Sciences,2013