Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations
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Publisher
Elsevier BV
Reference61 articles.
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2. Effect of oyster mushroom on glycemia, lipid profile and quality of life in type 2 diabetic patients;Agrawal;Australian Journal of Medical Herbalism,2010
3. Blood glucose lowering and effect of oyster (Pleurotus ostreatus)- and shiitake (Lentinus subnudus)-supplemented diet on key enzymes linked diabetes and hypertension in streptozotocin-induced diabetic in rats;Agunloye;Food Frontiers,2022
4. Antioxidant activities and tyrosinase inhibitory effects of different extracts from Pleurotus ostreatus fruiting bodies;Alam;Mycobiology,2010
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