Bioconversion of lavender oil extraction wastes through cultivation of Pleurotus eryngii var. ferulae: Its effects on yield, nutritional content and antioxidant capacity of the mushroom-Reference-Cited by-同舟云学术

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Bioconversion of lavender oil extraction wastes through cultivation of Pleurotus eryngii var. ferulae: Its effects on yield, nutritional content and antioxidant capacity of the mushroom

Published:2024-06 Issue: Volume:58 Page:103138
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Atila Funda^ORCID,Cetin Mehmet^ORCID

Publisher

Elsevier BV

Reference52 articles.

1. Antimicrobial activity of Pleurotus eryngii var. ferulae grown on various agro–wastes;Akyuz;EurAsian J. Biosci.,2009

2. Effect of various agro–residues on nutritive value of Pleurotus eryngii (DC. ex Fr;Akyüz;Quel. var. ferulae Lanzi. Tarım Bilim. Derg.,2010

3. Cultivation of king eryngii (Pleurotus eryngii (DC. ex Fr.) Quel.) isolates on various local agro-residues;Akyüz;Biomass Convers. Biorefin.,2022

4. Waste rose flower and lavender straw biomass—an innovative lignocellulose feedstock for mycelium bio–materials developent using newly isolated Ganoderma resinaceum GA1M;Angelova;J. Fungi,2021

5. Official Methods of Analysis of AOAC International,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhanced antioxidant and anti-inflammatory activity of the extracts of Pleurotus ostreatus edible mushroom grown on Lavandula angustifolia residues;Food Bioscience;2024-08

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