Influence of starch products on the vitality and activity of lactic acid bacteria in yogurt
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Published:2024-03
Issue:1
Volume:13
Page:162-174
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ISSN:2304-974X
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Container-title:Ukrainian Food Journal
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language:
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Short-container-title:Ukr food j
Author:
Ivashchenko Olga,Khonkiv Myroslav,Stabnikov Viktor,Polishchuk Galyna,Marynin Andrii,Buniowska-Olejnik Magdalena
Publisher
National University of Food Technologies