Author:
Mattila Pirjo,Lampi Anna-Maija,Ronkainen Riitta,Toivo Jari,Piironen Vieno
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by
156 articles.
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1. Comparative analysis of substrate components, nutritive value, ergosterol distribution, and vitamin D2 enrichment in shiitake mushrooms cultivated on wood substrates;Journal of Food Composition and Analysis;2024-10
2. Chemical Composition, Antifungal, Antibacterial, Antioxidant, Antiviral and Cytotoxic Activities of Ruta chalepensis L. Fixed Oil from Saudi Arabia;Journal of Biobased Materials and Bioenergy;2024-07-01
3. Selected detrimental and essential elements in fruiting bodies of culinary and toxic medicinal macroscopic fungi growing in the Bohemian Forest, the Czech Republic;Journal of Environmental Science and Health, Part B;2024-06-10
4. Quantitation of total vitamin D2 and D4 in UV-exposed mushrooms using HPLC with UV detection after novel two-step solid phase extraction;Food Chemistry;2024-05
5. Previtamin D2, vitamin D2, and vitamin D4 amounts in different mushroom species irradiated with ultraviolet (UV) light and occurrence of structurally related photoproducts;European Journal of Lipid Science and Technology;2024-02-08