Quantitation of total vitamin D2 and D4 in UV-exposed mushrooms using HPLC with UV detection after novel two-step solid phase extraction-Reference-Cited by-同舟云学术

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Quantitation of total vitamin D2 and D4 in UV-exposed mushrooms using HPLC with UV detection after novel two-step solid phase extraction

Published:2024-05 Issue: Volume:439 Page:138091
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

McGinty Ryan C.,Phillips Katherine M.

Funder

U.S. Department of Agriculture

Mushroom Council

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Official method 982.23, Vitamin D in mixed feeds, premixes, and pet food - Liquid chromatographic method;AOAC,1983

2. Official method 2002.05, Cholecalciferol (vitamin D3) in selected foods. Liquid chromatography;AOAC,2012

3. Official method 2011.12, Vitamins D2 and D3 in infant formula and adult nutritionals: Ultra pressure liquid chromatography with mass spectrometry detection (UPLC-MS/MS). In Official Methods of Analysis;AOAC,2012

4. Official method 934.01;AOAC,2019

5. Comparison of analysis of vitamin D3 in foods using ultraviolet and mass spectrometric detection;Byrdwell;Journal of Agricultural and Food Chemistry,2009

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1. Sustainable valorization of mushroom stalks for vitamin D extraction and flour surface functionalization;Journal of Food Measurement and Characterization;2024-09-05

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