Stable Carbon Isotope Ratios (δ13C Values [‰]) of Individual Sterols in the Oils of C3, C4, and CAM Plants
Author:
Affiliation:
1. Institute of Food Chemistry (170b), University of Hohenheim, Garbenstrasse 28, D-70599 Stuttgart, Germany
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08324
Reference67 articles.
1. Investigation of unsaponifiable matter of plant oils and isolation of eight phytosterols by means of high-speed counter-current chromatography
2. GC/EI-MS method for the determination of phytosterols in vegetable oils
3. Gas chromatographic determination of major sterols in edible oils and fats using solid-phase extraction in sample preparation
4. Sterol and Triterpene Diol Contents of Vegetable Oils by High-Resolution Capillary Gas Chromatography
5. Analysis of phytosterols in foods
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