Analysis of phytosterols in foods
Author:
Publisher
Elsevier BV
Subject
Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry
Reference107 articles.
1. Influence of processing on sterols of edible vegetable oils
2. Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses
3. Phytosterols—health benefits and potential concerns: a review
4. Saturated Sterols (Stanols) in Unhydrogenated and Hydrogenated Edible Vegetable Oils and in Cereal Lipids*
5. Analysis of sterols from various food matrices
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