North American pawpaw (Asimina triloba L.) fruit: A critical review of bioactive compounds and their bioactivities-Reference-Cited by-同舟云学术

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North American pawpaw (Asimina triloba L.) fruit: A critical review of bioactive compounds and their bioactivities

Published:2024-07 Issue: Volume:149 Page:104530
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Adainoo Bezalel^ORCID

Publisher

Elsevier BV

Reference98 articles.

1. Physical characterization of frozen fruits from eight cultivars of the North American pawpaw (Asimina triloba);Adainoo;Frontiers in Nutrition,2022

2. A comparative study of edible coatings and freshness paper on the quality of fresh North American pawpaw (Asimina triloba) fruits using TOPSIS-Shannon entropy analyses;Adainoo;Current Research in Food Science,2023

3. Mode of action of bullatacin: A potent antitumor and pesticidal annonaceous acetogenin;Ahammadsahib;Life Sciences,1993

4. Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits;Albuquerque;Food Chemistry,2016

5. The role of bioactive compounds from dietary spices in the management of metabolic syndrome: An overview;Alkhatib;Nutrients,2021

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