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Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits

  • Published:2016-02 Issue: Volume:193 Page:187-195
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Albuquerque Tânia Gonçalves,Santos Filipa,Sanches-Silva Ana,Beatriz Oliveira M.,Bento Ana Cristina,Costa Helena S.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. An update on potato crisps contents of moisture, fat, salt and fatty acids (including trans-fatty acids) with special emphasis on new oils/fats used for frying;Albuquerque;International Journal of Food Sciences and Nutrition,2012

2. Compositional evaluation of Annona cherimoya (Custard Apple) fruit;Amoo;Trends in Applied Sciences Research,2008

3. AOAC. (2000). Association of official analytical chemists. In Official methods of analysis chemists (17th ed.). Washington, DC.

4. Phenolic compounds in plants and agri-industrial by-products: antioxidant activity, occurrence, and potential uses;Balasundram;Food Chemistry,2006

5. Evaluation of the antioxidant and cytoprotective proprieties of the exotic fruit Annona cherimola Mill. (Annonaceae);Barreca;Food Research International,2011
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