Evaluation of the antioxidant and cytoprotective properties of the exotic fruit Annona cherimola Mill. (Annonaceae)

Author:

Barreca Davide,Laganà Giuseppina,Ficarra Silvana,Tellone Ester,Leuzzi Ugo,Galtieri Antonio,Bellocco Ersilia

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Studies on annonaceous tetrahydrofuranic acetogenins from Annona squamosa L. seeds;Araya;Bulletin of the National Institute of Agro-Environmental Sciences,2004

2. Polyphenols and disease risk in epidemiologic studies;Arts;The American Journal of Clinical Nutrition,2005

3. Comparison of the antioxidant capacity and the antimicrobial activity of black and green tea;Bancirova;Food Research International,2010

4. Influences of flavonoids on erythrocyte membrane and metabolic implication through anionic exchange modulation;Barreca;The Journal of Membrane Biology,2009

5. Flavonoid composition and antioxidant activity of juices from chinotto (Citrus×myrtifolia Raf.) fruits at different ripening stages;Barreca;Journal of Agricultural and Food Chemistry,2010

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