Vitamin D and Sterol Composition of 10 Types of Mushrooms from Retail Suppliers in the United States-Reference-Cited by-同舟云学术

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Vitamin D and Sterol Composition of 10 Types of Mushrooms from Retail Suppliers in the United States

Published:2011-06-23 Issue:14 Volume:59 Page:7841-7853
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Phillips Katherine M.¹,Ruggio David M.¹,Horst Ronald L.²,Minor Bart³,Simon Ryan R.⁴,Feeney Mary Jo⁵,Byrdwell William C.,Haytowitz David B.

Affiliation:

1. Virginia Tech, Blacksburg, Virginia 24061, United States

2. Heartland Assays, Inc., Ames, Iowa 50010, United States

3. Mushroom Council, San Jose, California 95134, United States

4. Cantox Health Sciences International, Mississauga, Ontario, Canada L5N 2X7

5. Consultant to Food and Agricultural Industries, 11030 Mora Drive, Los Altos, California 94024, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf104246z

Reference49 articles.

1. Vitamin D Deficiency

2. Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes

3. Randomized trial of vitamin D supplementation to prevent seasonal influenza A in schoolchildren

4. The role of vitamin D in prostate cancer

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