Natural Organochlorines as Precursors of 3-Monochloropropanediol Esters in Vegetable Oils-Reference-Cited by-同舟云学术

Natural Organochlorines as Precursors of 3-Monochloropropanediol Esters in Vegetable Oils

Published:2018-01-18 Issue:4 Volume:66 Page:999-1007
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tiong Soon Huat¹²^ORCID,Saparin Norliza³,Teh Huey Fang¹,Ng Theresa Lee Mei¹,Md. Zain Mohd Zairey bin¹,Neoh Bee Keat¹,Md Noor Ahmadilfitri³,Tan Chin Ping²^ORCID,Lai Oi Ming⁴,Appleton David Ross¹

Affiliation:

1. Sime Darby Technology Centre Sdn. Bhd., 1st Floor, Block B, UPM-MTDC Technology Centre III, Lebuh Silikon, 43400 Serdang, Selangor, Malaysia

2. Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia

3. Sime Darby Research Sdn. Bhd., Lot 2664, Jalan Pulau Carey, 42960 Carey Island, Selangor, Malaysia

4. Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b04995

Reference40 articles.

1. Strategies for the reduction of 3‐MCPD esters and related compounds in vegetable oils

2. Influence of chemical refining process and oil type on bound 3-chloro-1,2-propanediol contents in palm oil and rapeseed oil

3. Mitigation of 3-MCPD and glycidyl esters within the production chain of vegetable oils especially palm oil

4. Relative oral bioavailability of 3-MCPD from 3-MCPD fatty acid esters in rats

5. European Commission. Opinion of the Scientific Committee on Food on 3-Monochloro-propane-1,2-diol (3-MCPD) Updating the SCF Opinion of 1994. Technical Report; 2001.

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