Optimization of water washing for mitigation of 3-monochloropropane 1,2 diol ester in palm oil physical refining process
Author:
Affiliation:
1. Chemical Engineering Programme, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia
2. Research & Development Department, IOI Edible Oils Sdn. Bhd, Sandakan, Malaysia
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2023.2283873
Reference46 articles.
1. Relative oral bioavailability of glycidol from glycidyl fatty acid esters in rats
2. AOCS Cd29c-13. 2017. Fatty acid bound 3-chloropropane-1 2-diol (3-MCPD) and 2 3-epoxi-propane-1-ol (glycidol) Determination in Oils and Fats by GC/MS (Difference Measurement). AOCS Official Method.
3. MCPD fatty acid esters in vegetable oils: formation, analysis and toxicology;Azizi-Lalabadi M;J Food Bioprocess Eng,2018
4. Formation of Glycidyl Esters During The Deodorization of Vegetable Oils
5. Effects of Fe3+ and Antioxidants on Glycidyl Ester Formation in Plant Oil at High Temperature and Their Influencing Mechanisms
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