Simultaneous mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in edible oils: a review
Author:
Affiliation:
1. Chemical Engineering Programme, Faculty of Engineering, Universiti Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia
2. Research & Development Department, IOI Edible Oils Sdn. Bhd, off Jalan Batu Sapi, Sandakan, Sabah, Malaysia
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2023.2235608
Reference120 articles.
1. Quantification of the mutagenic potency and repair of glycidol-induced DNA lesions
2. Intermittent frying effect on French fries in palm olein, sunflower, soybean and canola oils on quality indices, 3-monochloropropane-1,2-diol esters (3-MCPDE), glycidyl esters (GE) and acrylamide contents
3. Effect of Anti-Clouding Agent on the Fate of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Palm Olein during Repeated Frying
4. Multivariate analysis for FTIR in understanding treatment of used cooking oil using activated carbon prepared from olive stone
5. Recent advances in toxicity and analytical methods of monochloropropanediols and glycidyl fatty acid esters in foods
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1. Mitigation methods during physical refining for the reduction of 2- and 3-MCPD esters and glycidyl esters in (organic) high oleic sunflower and rapeseed oils;Food Control;2024-08
2. Food process contaminants: formation, occurrence, risk assessment and mitigation strategies – a review;Food Additives & Contaminants: Part A;2024-07-22
3. Adsorption of 3‐monochloropropane‐1,2‐diol ester and glycidyl ester from refined bleached deodorized palm oil using zeolite‐based adsorbents;Journal of the American Oil Chemists' Society;2024-03-29
4. Optimization of water washing for mitigation of 3-monochloropropane 1,2 diol ester in palm oil physical refining process;Food Additives & Contaminants: Part A;2023-11-27
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