Recent advances in toxicity and analytical methods of monochloropropanediols and glycidyl fatty acid esters in foods
Author:
Funder
São Paulo Research Foundation (FAPESP)
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
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4. Simultaneous mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in edible oils: a review;Food Additives & Contaminants: Part A;2023-08-07
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